Pies are a big deal in our family.
Every Thanksgiving we would fill the station wagon with all sorts of pies from pumpkin to cherry to chocolate cream and head up Camelback mountain to my Grandma’s home. One Thanksgiving we decided to have an unofficial pie eating contest. The person who could eat the most slices of pie was to be declared the winner. All of my cousins were eager to enter and were sure they would be declared the pie eating champion.
My younger brother Eric was always tall and lanky. He was a cross-country runner and basketball player and couldn’t put weight, even when he tried (sounds pretty good to me). He LOVED pumpkin pie and vowed he wouldn’t eat it all year-long in order to enjoy it fully once Thanksgiving came around.
He entered the contest. All of us thought there wasn’t a chance in the world he could put down even 4 slices of pie.
Don’t ever underestimate the power of the underdog.
17 Slices. He ate 17 slices of pumpkin pie in one sitting! Our jaws dropped to the ground. We are a tad serious about pie in our family.
Every single year my Grandma Faye made a chocolate cream pie. It was so heavenly! It was the first pie I put on my plate!
I decided it was time it got a small makeover. I decided to add a few sinful ingredients and the result was delectable. The Chocolate Marshmallow Marble Pie was born.
So what is in a Double Chocolate Marble Pie? So glad you asked.
It starts with rich dark chocolate, marshmallows and cream, which is folded into freshly whipped cream. Oh, and we aren’t done. Hello white chocolate. We melt together white chocolate, marshmallows and cream, then fold it into freshly whipped cream. Then layer it into a buttery, flaky pie crust, then swirl it all together to make marble magic.
The pie crust is of utmost importance. Here’s a recipe — https://www.modernhoney.com/butter-flaky-pie-crust/ with tips and tricks on how to make a perfect pie crust every single time. It’s perfect timing for all of your Thanksgiving baking!
After you make your Double Chocolate Marble Pie, make sure that you refrigerate it for at least 2-4 hours in order for it to harden and marry together. It’s a Dark Chocolate Cream meets White Chocolate Cream kind of masterpiece.
Pin this now to find it later
Pin ItChocolate Marshmallow Cream:
White Chocolate Marshmallow Cream:
In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
Add chocolate and stir well until chocolate is completely melted.
In mixing bowl, whip heavy cream until soft peaks form.
Fold whipped cream into chocolate marshmallow cream. Set aside.
Repeat with white chocolate.
In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
Add white chocolate and stir well until chocolate is completely melted.
In mixing bowl, whip heavy cream until soft peaks form.
Fold whipped cream into white chocolate marshmallow cream. Set aside.
Pour white chocolate marshmallow cream into baked pie crust.
Pour dark chocolate marshmallow cream on top of white chocolate cream.
Using tip of sharp knife or toothpick, swirl the two chocolates together to make a marble pattern.
Let chill for at least 2-4 hours. Can be made overnight to give it time to set up.
Nutrition information is automatically calculated, so should only be used as an approximation.
Click the links below for more pie recipes:
Caramel Apple Pie
White Chocolate Macadamia Chocolate Ganache Pie
Double Chocolate Marble Pie
The BEST Pumpkin Pie
Old-Fashioned Pecan Pie
Sweet Cherry Pie
Traditional Perfect Pumpkin Pie
Caramel Banana Cream Pie
I even made a video tutorial for this Double Chocolate Marble Pie so check out my Facebook page to see it — Modern Honey Facebook and hopefully you will fall in love with this sinful double chocolate cream pie.
Happy Baking, my friends! xo
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